Ray, Rachael.
Summary: Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.
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Publisher / Publication Date: Clarkson Potter/Publishers 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 RAYRay, Rachael.
Summary: Derived from Ray's travel program on Food Network, in which her specialty is to talk to locals and find places off the beaten track, this book identifies good, inexpensive restaurants as well as special places for breakfast, regional dishes, sweets or drinks in 50 cities in the U.S., three in Canada and six in Europe; includes recipes and travel tips.
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Publisher / Publication Date: Lake Isle Press 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.5 RAYRay, Rachael.
Summary: A collection of easy-to prepare recipes that are quick and made with readily available ingredients, including curry in a hurry, white lighting chili, and taco pockets.
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Publisher / Publication Date: Lake Isle Press 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYCopies Available at Fife Lake
1 available in Adult, Call number: 641.5 RAYRay, Rachael.
Summary: Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with...
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Publisher / Publication Date: Atria Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 RAYCopies Available at Peninsula
1 available in Adult, Call number: 641.82 RAYRay, Rachael.
Summary: Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including 30-minute meals, meals for kids, sides and starters, simple sauces, bottom-of-the-jar tips, and...
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Publisher / Publication Date: Clarkson Potter 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 RAYRay, Rachael.
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Publisher / Publication Date: Lake Isle Press 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 RAYRay, Rachael.
Summary: How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items-never more then ten--to create delicious meals for every night of the week. In Express Lane Meals,...
Format: text
Publisher / Publication Date: Clarkson Potter Publishers 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Summary: Presents a series of simple, easy-to-prepare dishes using fresh ingredients, including healthy versions of take-out-classics, family favorites, company meals, and international specialties.
Format: text
Publisher / Publication Date: Lake Isle Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Format: text
Publisher / Publication Date: Lake Isle Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Summary: A book for children and teens including simple and fun recipes that they can make either themselves or with the help of an adult.
Format: text
Publisher / Publication Date: Lake Isle Press 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 RAYCopies Available at Peninsula
1 available in Juvenile, Call number: J 641.5 RAY,Ray, Rachael.
Summary: "MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread,...
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Publisher / Publication Date: Atria Books 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Summary: With tips and recipes Rachael Ray and her nonprofit organization, Yum-O!, empower kids and their families to develop healthy relationships with food and cooking.
Format: text
Publisher / Publication Date: Clarkson Potter 2008
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 Ray,Ray, Rachael.
Summary: Collects recipes for quick and easy dishes for everyday meals, parties, date nights, and cooking with children.
Format: text
Publisher / Publication Date: Lake Isle Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Summary: Presents a series of simple, easy-to-prepare dishes which can be prepared in 30 minutes for breakfast, brunch, late dinner, or late-night snacking-- Publisher's description.
Format: text
Publisher / Publication Date: Lake Isle Press 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Format: text
Publisher / Publication Date: Lake Isle Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Summary: A collection of everyday hosting recipes makes recommendations for entertaining large and small parties for a range of occasions, from Sunday breakfasts and mid-week suppers to causal theme parties and holiday gatherings.
Format: text
Publisher / Publication Date: Lake Isle Press 2006